At least one pound of stew beef
4 large potatoes cut up into small pieces
Half a bag of baby carrots
2 stalks of celery
3 cloves of garlic (to save even more time, get a jar of chopped garlic and add 2-3 teaspoons)
1 onion chopped
Two large cartons of beef broth
Cut the stew beef into small pieces and put them into the pot. Add all the other ingredients. Seasonings are not necessary as the broth will be salty enough.
If you are using a pressure cooker, seal it up and let the stew run for about an hour.
If you are using a slow cooker, cover it up and set on high for at least 6 hours. Serve with crusty bread or in a bread bowl.
Serves 6
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