Two ham steaks diced
One box of bow tie pasta
Half a small bag of frozen peas
One jar of Alfredo sauce
In a large pot, boil water. Add salt and a little bit of olive oil to the water.
Add bow tie pasta and cook until nearly tender. Add peas and ham to the water before the pasta is done.
Drain mixture and return to pot.
Add Alfredo sauce. Mix well and heat through.
Serves 4
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